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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato Tortellini Soup Recipe

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This recipe for Tomato Tortellini Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 tablespoon butter
1/2 medium onion chopped
1 clove garlic minced
2 tablespoons flour
2 cups chicken broth or veggie broth
1 (28 fluid ounce) can diced tomatoes with juices
1 (28 fluid ounce) can crushed tomatoes with juices
1/4 teaspoon Italian seasoning
1 tablespoon (packed) brown sugar
1 cup heavy/whipping cream
2 cups refrigerated cheese tortellini
Salt & pepper to taste
1 small handful fresh basil optional, to taste
Directions:
Directions:
Add the olive oil and butter to a soup pot over medium heat. Once the butter has melted, add the onion and sauté it for 5-7 minutes.

Stir in the garlic and flour, and cook it for about a minute.

Stir (or whisk) in the chicken broth until the flour has dissolved.

Add the canned tomatoes, Italian seasoning, sugar, and cream to the pot. Increase the heat to high and bring it to a gentle boil. 

Once the soup is boiling, add the tortellini and reduce the heat to a simmer. Let it cook for 8 minutes. Season with salt & pepper as needed. If using the fresh basil, tear it into small pieces and add it in a few minutes prior to serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 active 25 total
Personal Notes:
Personal Notes:
Misha found this recipe when she was at college and would fox it for the family when she came home for vacations and holidays.

 

 

 

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