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Mayak Avocado (Korean) Recipe

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This recipe for Mayak Avocado (Korean) is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, chopped
1 or 2 red Thai chili, chopped
2 green onion, chopped
2 TBSP fresh lemon juice
1/4 cup soy sauce
1/4 cup water
1 tbsp agave nectar or your choice of sweetener
Pinch of black pepper
1 tsp sesame seeds
2 firm but ripped avocado, peeled and cut into large chunks
2 oz of diced cucumber or cherry tomatoes
Directions:
Directions:
1. Combine chopped garlic, chili peppers, green onion, lemon juice, soy sauce, water, agave nectar, black pepper, and sesame seeds in a large airtight container. Give a good mix.
2. Cut avocados into large chunks and add into marinate sauce. Add your choice of diced cucumber or cherry tomatoes.
3. Carefully cover avocado chunks with marinade, be gentle because avocados are easy to break down. You can serve immediately or cover and marinate for 30 minutes before serving. You can serve by itself as a snack/appetizer, pair with crackers, make avocado toast or serve with warm cooked rice. Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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