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Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette Recipe

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This recipe for Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette is from The Birmingham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Dressing
Ingredients:  
Ingredients:  
1 lemon juiced
1 lime juiced
¼ cup olive oil
2 cloves minced garlic
1 tablespoon honey
salt & pepper to taste
Directions:
Directions:
Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
Season with salt and pepper to taste.
 

Salad
Ingredients:  
Ingredients:  
2 chicken breasts cooked and shredded
2 avocados diced
1 cup of corn kernels 1 ear of corn
6 slices bacon cooked crisp and chopped
4 cups chopped lettuce
2 Roma tomatoes seeded and diced
2 tablespoons fresh minced parsley
2 tablespoons fresh chopped chives
Directions:
Directions:
Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
Toss with half of the salad dressing. Add more dressing as desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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