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Cabbage Bonanza Recipe

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This recipe for Cabbage Bonanza is from The Birmingham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ head Green Leaf Cabbage
½ head Red Leaf Cabbage
1 lb. Beef or Deer Sausage, cooked and cut into bite-sized pieces
½ Jalapeño Pepper, finely chopped
½ Habanero Pepper, finely chopped
¼ cup Cilantro, finely chopped
¼ cup Balsamic Vinegar
¼ cup Worcestershire Sauce
⅛ tsp. Tabasco Sauce
½ Onion, finely chopped
2 cloves Garlic, finely chopped
2 tbsp. Olive Oil
Salt and Pepper, to taste
Directions:
Directions:
1. Slice cabbage into thin strips

2. Sauté onions in Olive Oil until caramelized. Add cabbage, cook until tender

3. Add the rest of the ingredients and let it steam for 20 minutes

 

 

 

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