Pistachio Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/2 cups of all-purpose flour
1 teaspoon of baking soda
1/4 teaspoon of salt
2 sticks of butter at room temperature
1/2 cup of light brown sugar packed
1/2 cup of granulated sugar
2 eggs
1 1/2 teaspoon of pure vanilla extract or imitation vanilla flavor
1 3.4-oz package of pistachio instant pudding
1 cup of roughly chopped pistachios
1 cup of white chocolate chips
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Directions: |
Directions:1. Preheat the oven to 350 degrees Fahrenheit and line 2 large baking pans with parchment paper and set aside.
2. Whisk the flour, baking soda and salt together in a medium bowl and set aside.
3. Cream the butter, brown sugar and granulated sugar together in a large bowl until light and fluffy, about 4 minutes.
4. Beat in the eggs and vanilla then beat in the pistachio pudding until combined.
5. Stir the flour mixture in by hand then stir in the pistachios and white chocolate chips.
6. Form 2-inch balls from the batter then place them evenly spaced on your prepared baking pans and gently press down on the tops.
7. Press in a few pieces of chopped pistachio if desired then bake one pan at a time for 12-15 minutes or until light and golden around the edges and the tops start to dry out. |
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Number Of
Servings: |
Number Of
Servings:18 |
Preparation
Time: |
Preparation
Time:15 |
Personal
Notes: |
Personal
Notes: from the kitchen of myheavenlyrecipes.com
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