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No Bake Peanut Butter Pie Recipe

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This recipe for No Bake Peanut Butter Pie is from Dale's Cookbook - Easy day to day, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch graham cracker crust from scratch or store bought, see note
1 3.4 ounces box instant vanilla pudding mix see note
3/4 cup peanut butter creamy or chunky
1 1/4 cups milk see note
1 teaspoon vanilla extract
2 8-ounce containers whipped topping divided
Directions:
Directions:
Whisk pudding mix, milk, peanut butter, and vanilla together. Fold in one container of whipped topping.


Pour into prepared pie crust. Cover with plastic wrap. Chill for at least 4 hours or overnight.

Before serving: top with additional whipped topping.

Store in refrigerator for up to 3 days. Pie can also be frozen for a cold treat or to store.

 

 

 

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