German Sweet Chocolate Pie Recipe

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Category:	Category: Pies

Ingredients:	Ingredients: 1 pkg. (4 oz.) Baker’s German’s Sweet Chocolate 1/4 cup butter 1 2/3 cups (14 1/2 oz. can) evap. milk 1 1/2 cups sugar 3 tbsp. cornstarch 1/8 tsp. salt 2 eggs 1 tsp. vanilla 1 1/3 cups Baker’s Angel Flake Coconut 1/2 cup chopped pecans 1 unbaked 10-inch pie shell, fluted

Directions:	Directions: Melt chocolate with butter over low heat; stir until blended. Remove from heat; gradually blend in milk. Mix sugar, cornstarch, and salt thoroughly; beat in eggs and vanilla. Gradually blend in chocolate mixture. Pour into pie shell. Mix coconut and nuts; sprinkle over filling. Bake at 375 degrees for 45 to 50 minutes or until top is puffed and browned. (Filling will be soft, but will set while cooling.) Cool 4 hours or more. Note: If topping browns too quickly, cover loosely with aluminum foil during the last 15 minutes of baking to prevent overbrowning.

Number Of Servings:	Number Of Servings: 10-12

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German Sweet Chocolate Pie Recipe

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