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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups shredded Monterey Jack chees, divided
2 cans red enchilada sauce
2 cans chopped green chiles
2 cups sour cream, divided
1 tablespoon sugar
2 teaspoons cumin
1 teaspoon Emerill's southwest seasoning
8 cups cooked, shredded chicken
24 flour tortillas
Directions:
Directions:
Heat oven to 400 degrees. In a large bowl, combine 2 cups
cheese, 1 can enclidada sauce, green chiles, 1 cup sour
cream, sugar, Emerill's seasoning and cumin. Stir in cooked
chicken. Lightly spray two 13 X 9 baking dishes with non-stick
cooking spray. Spread 1/3 cup filling along center of tortilla,
gently roll and place seam-side down. Repeat process. Pour
remaining can of enchilada sauce over enchiladas, dollop sour
cream and sprinkle with remaining 2 cups cheese over them.
Bake 15-20 minutes.
Personal Notes:
Personal Notes:
Serve with Gucamole!

 

 

 

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