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Nacho Cheese Dip Recipe

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This recipe for Nacho Cheese Dip is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. ground chuck, browned and drained
16 oz Mexican Velveeta cheese, cubed
4 packages taco seasoning
24 oz. sour cream
2 cans Rotel Diced Tomatoes and Ground Chilis (10 oz. cans)
Directions:
Directions:
1. Brown meat.
2. Add taco seasoning, cubed cheese and stir.
3. Add tomatoes and sour cream.
4. Cover and simmer until cheese is melted, then put in crock pot.

Serve with chips.
Number Of Servings:
Number Of Servings:
Enough for a crowd

 

 

 

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