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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Susan's Scalloped Potatoes Recipe

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This recipe for Susan's Scalloped Potatoes is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks unsalted butter
2 Velvetta Fresh Packs (cubed)
¼ cup flour
1½ cup milk
9 or 10 potatoes, sliced (enough to fill dish)
¾ lb. shaved ham
Salt and pepper (optional)
Directions:
Directions:
1. Peel and slice potatoes. Layer potatoes and ham in greased baking dish.
2. In medium saucepan, melt butter and add cubed cheese. Stir until cheese is melted. Add milk.
3. Pour over potatoes. Put baking dish on a baking sheet and cover with foil.
4. Bake at 350º for 1½ hours.

 

 

 

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