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Kristi's Corn Dip Recipe

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This recipe for Kristi's Corn Dip is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans corn, rinsed and drained
1 cup mayo
1 teaspoon red pepper flakes
2 cups shredded cheese
1 teaspoon seasoned salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 c. chopped jalapenos

I bag Chili Cheese Fritos, crushed
Directions:
Directions:
Mix together first eight ingredients.
Just before serving add crushed Fritos.
Personal Notes:
Personal Notes:
If you have any left over, I add more mayo to make it creamier.

 

 

 

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