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Reuben with Homemade Russian Dressing Recipe

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This recipe for Reuben with Homemade Russian Dressing is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sandwich-

½ lb corned beef
½ tsp olive oil
6 slices rye bread
2 Tbsp unsalted butter, room temp
½ cup sauerkraut, drained
6 slices Swiss cheese

Russian Dressing-

¼ cup mayo
1½ tsp chili garlic sauce
½ tsp lemon juice
1½ tsp creamy horseradish
1 garlic clove, minced
½ tsp Worcestershire sauce
½ Tbsp onion, finely grated
⅛ tsp paprika
Salt and pepper, to taste
Directions:
Directions:
In a bowl combine all the ingredients for the Russian Dressing, set aside.

In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

 

 

 

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