Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Toll House© Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toll House© Pie is from Payne's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
½ cup All purpose flour
½ cup Granulated Sugar
½ cup Firmly Packed Brown Sugar
¾ cup (1½ Sticks) butter - softened
1 16oz. Package Chocolate Chips
1 cup Walnuts
1 9" Unbaked Pie Shell
Directions:
Directions:
Preheat oven to 325º

In large mixer bowl, mix eggs at high speed until foamy, about 3 minutes

Beat in flour, granulated sugar and brown sugar until well blended. Beat in butter.

Stir in Chocolate chips and walnuts.

Pour into pie shell.

Bake 55-60 minutes, until knife inserted halfway between edge and center comes out clean and top is golden brown.

Cool Completely. Serve with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe was given to me many years ago from my dental assistant Marla Bruch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!