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Pork Tenderloin Marinade Recipe

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This recipe for Pork Tenderloin Marinade, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy Gebhardt
Added: Sunday, February 5, 2006


1 -2 pork tenderloin(s)


1/4 cup Worcestershire sauce
3/4 cup soy sauce
1/3 cup lemon juice
1/2 cup olive oil
2 T. dried ground mustard
1 tsp. pepper
1/2 cup red wine vinegar
1 1/2 tsp. dried parsley flakes
2 garlice gloves - minced

Combine all marinade ingredients. Pour over tenderloin. Cover and seal well; refrigerate for 24 hours, turning meat twice. Plastic bag works great. When ready to roast or grill, remove tenderloin from marinade and pat dry. Season with salt and pepper (optional). For roasting, preheat oven to 350. Cook for 20 - 25 minutes .




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