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Never Fail Pie Meringue Recipe

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This recipe for Never Fail Pie Meringue is from Payne's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Cornstarch
6 tbsp. White Satin Sugar
½ cup Water
3 Egg Whites
Few grains of Salt
Directions:
Directions:
Mix cornstarch, sugar, water and salt and cook until thick and clear. Cool slightly. Beat egg whites until frothy. Continue beating while slowly pouring cooked mixture over, and continue beating 5 minutes. Cover cooled filling in pie shell with meringue sealing edges to crust.

Bake at 450º for 5-7 minutes until golden.
Personal Notes:
Personal Notes:
I was often ask why my meringue did not weep. I used this recipe all the time when I was a baker at the Alcove Restaurant in Mount Vernon, Ohio. The Recipe was printed on the bag of a sugar bag sometime in the 1970's.

 

 

 

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