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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Red Lentil Tacos Recipe

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This recipe for Red Lentil Tacos is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon (15 mL) olive oil
1 onion, chopped
2 cloves of garlic, minced
2 teaspoons (10 mL) of chili powder
1 teaspoon (5 mL) of cumin powder
1/2 teaspoon (2 mL) of paprika
1/2 teaspoon (2 mL) of oregano
1/4 teaspoon (1 mL) of chili flakes
1 cup (250 mL) of red lentils
2 cups (500 mL) of low-sodium vegetable broth
1/2 teaspoon of salt
Directions:
Directions:
Add the oil into a large frying pan or skillet, over medium heat. Toss in the onions and garlic and sauté, stirring occasionally until they’re softened and just begin to brown, 3 to 4 minutes. Stir in the spices and continue cooking until they too are fragrant, another minute or so. Add the lentils, broth, and salt, then cover. Bring to a simmer, and continue cooking until the broth is absorbed and the lentils are tender and delicious, about 15 minutes.

 

 

 

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