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Brie with jam Recipe

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This recipe for Brie with jam is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One thing of Brie

One frozen puff pastry sheet

Jam of your choice jelly and raspberry are always a fan favorite
Directions:
Directions:
Line cookie sheet with parchment paper

Lay out thawed pastry puff sheet and put Brie in middle of it

Put jelly on top of the Brie round

Pinch pastry to close it in

Flip it over

Cook at 400 for 35 mins

 

 

 

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