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Pie - Jam-Packed Pinwheel Recipe

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This recipe for Pie - Jam-Packed Pinwheel is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBL Granulated sugar
1/2 Tsp Ground Cinnamon
2 Rolled pie crust, homemade or store bought
1/2 Cup Raspberry jam
1/2 Cup Pecans, finely chopped
Directions:
Directions:
1. Heat oven to 400º

2. Line baking sheet with parchment paper
3. Sprinkle clean surface with 1 TBL sugar and 1/4 tsp cinnamon
4. Unroll 1 pie crust and place it on top of cinnamon sugar
5. Press gently to help mixture adhere to the crust
6. Spread 1/2 the jam evenly over the crust
7. Sprinkle 1/2 the pecans over the jam
8. Tightly roll the dough into a log
9. Repeat with 2nd pie crust
10. Cut logs into 1 inch pieces
11. Set pieces on end on parchment paper

12. Bake 20-25 minutes until golden brown

 

 

 

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