Brie & Raspberry en Croute Recipe

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This recipe for Brie & Raspberry en Croute is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1/2 of 17.3 oz package of Pastry Sheets 1 Egg 1 TBL Water 1/2 Cup Raspberry jam 1/4 Cup Chopped taosted pecans 1/4 Cup Honey 1/4 Tsp Rosemary 1 (13.2 oz) Brie cheese round

Directions:	Directions: 1. Heat oven to 400º 2. Thaw pastry sheet on lightly floured surface 3. Unfold pastry sheet 4. Roll sheet into 14" square 5. Mix jam, honey, pecans and rosemary together 6. Spread mixture onto center of square 7. Top with cheese 8. Mix egg and water 9. Brush edges of pastry with egg mixture 10. Fold two opposite sides over cheese 11. Trim remaining two sides of square to 2 " from cheese 12. Fold side up on to cheese and press edges to seal 13. Place seam side down onto baking sheet 14. Decorate top with remaining pastry bits, if desired 15. Brush with egg mixture 16. Bake for 20-25 minutes or until pastry is deep golden brown. 17. Let stand for 45 minutes

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Brie & Raspberry en Croute Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: