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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Banana Muffins Recipe

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This recipe for Blueberry Banana Muffins is from Whole Big Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I stick (1/2 cup) butter or margarine
1 cup firmly packed light brown sugar
2/3 cup granulated sugar
3 extra large eggs
2 medium bananas, mashed
2/3 cup sour cream
2 ½ cups all-purposed flour
1 ½ teaspoon ground cinnamon
1 ½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon vanilla
1 cup fresh or thawed and drained frozen blueberries
Directions:
Directions:
Either lightly grease or place muffin liners in 12 muffin cups. In large bowl, beat butter and sugars until fluffy. Add eggs. Stir in bananas and sour cream. Mix dry ingredients in a separate bowl. Gradually add to banana mixture until moistened. Stir in vanilla and blueberries. Spoon into muffin cups. Bake 15-18 minutes. Let stand a few minutes before removing from pan.

 

 

 

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