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PLUM/RHUBARB STREUSEL KUCHEN Recipe

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This recipe for PLUM/RHUBARB STREUSEL KUCHEN is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit Mixture
Boil and dissolve 1 1/4 cup sugar and 3/4 cup water
Mix 1/4 cup water and 2 tbsp cornstarch and thicken with the above
Mix 6-7 cups of fruit (cut into 1/2" pieces) mix with above mixture
Set mixture aside

Dough Mixture
Mix 1/2 lb soft butter and 2/3 cup sugar
Add 1 egg and 1 tsp vanilla and mix with the above
Mix 1 cup flour and 3 1/4 tsp baking powder and add to the above
Add another 2 cups of flour to above until crumbly
Place 2/3 of mixture on bottom of 9 x 13" pan and lightly pat down in pan
Sprinkle some flour over the dough
Add fruit mixture

Topping Dough Mixture (Streusel)
Mix 2 tbsp slivered almonds and 2 tbsp sugar to 1/3 of remaining dough
Sprinkle dough on top of fruit mixture
Bake 20 - 25 minutes at 350 degrees
Directions:
Directions:
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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