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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Courtney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. spinach, washed & torn into bite-sized pieces
2-3 hard boiled eggs, chopped
1small bunch green onions, chopped
12 to 15 cherry tomatoes, halved
1 carrot, grated
¼# fresh mushrooms, thinly sliced
½# bacon, cooked until crisp & crumbled

Dressing:
⅓ c. Corn oil
½ c. Red wine vinegar
⅛ c. water
¼ c. brown sugar
1 clove garlic, minced
Directions:
Directions:
Mix all the above ingredients in a large salad bowl, top with dressing just before serving and blend well.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Can downsize and use dressing sparingly.

 

 

 

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