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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ravioli Recipe

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This recipe for Ravioli is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
5 Eggs
8½ c. Flour
½ tsp. Baking Powder
Water

Filling:
3 lbs. Ricotta Cheese
5 Eggs
1½-2 c. grated Romano Cheese
½ c. Parsley
Salt and Pepper
Directions:
Directions:
Dough:
Combine eggs, flour, and baking powder in a large mixing bowl. Add enough water, a little at a time, to make a soft dough that can be rolled out on a large floured cutting board or counter top. Roll dough long enough and wide enough to be folded over after placing cheese on dough. Leaving enough dough to fold over cheese filling, place a spoonful of cheese filling on dough leaving a space between spoonfuls. Fold dough over top of cheese. Cut into individual ravioli. Using a fork, pinch the edges of dough together.

Cheese Filling:
In a large mixing bowl, combine ricotta cheese, eggs, grated Romano cheese, parsley, and salt & pepper to taste. Mix well.

 

 

 

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