Oven Baked Eggplant Parmesan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 eggs
1 1/2 c. seasoned breadcrumbs
2 medium eggplants (about 1 1/2 lbs.), cut into 1/2 thick slices
1 jar (23.5 oz.) Marinara Sauce
2 c. shredded mozzarella cheese (about 8 oz.)
2 tbsp. grated Parmesan cheese
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Directions: |
Directions:1. Preheat oven to 400º.
2. Sprinkle salt on both sides of eggplant. Layer slices in a colander and place in sink. Place a heavy dish or pot on top to press. Let sit for 30-45 minutes. Rinse slices well in cold water and pat dry with paper towels.
3. Beat the eggs in a shallow bowl with a fork or whisk. Place the breadcrumbs on another dish. Dip the eggplant slices into the egg and coat with breadcrumbs. Place the eggplant slices onto a baking sheet.
4. Bake for 30 minutes, turning the eggplant over once halfway through the baking time.
5. Spray a 2-quart baking dish with vegetable cooking spray. Spread 1/2 cup sauce in the bottom of the dish. Layer half the eggplant, 1 cup of sauce, 1 cup of mozzarella cheese and 1 tbsp. Parmesan cheese in the dish. Repeat the layers once more.
6. Bake for 25 minutes or until hot. |
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Personal
Notes: |
Personal
Notes: Prep. Time: 45-65 minutes (includes letting the eggplant sit)
Total Time: 1 hr. 15 minutes - 1 hr. 30 minutes
Serves 6
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