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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brenda W. Chicken Pot Pie Recipe

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This recipe for Brenda W. Chicken Pot Pie is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cubed cooked chicken
4 c. hash brown potatoes,thawed
16 oz. mixed vegetables, thawed and drained
1 can cream of mushroom soup
1 cam cream, of onion soup
1 c. sour cream
1 c milk
2 Tbsp. flour
1/2 tsp,. salt
1/2 tsp. pepper
1 tsp garlic powder
2 pie crusts
Directions:
Directions:
THIS RECIPE MAKES TWO PIES

to bake one not frozen:
400 degrees 35-40 min. or until brown

To bake frozen pie DO NOT THAW:
425 for 30 min. then turn oven to 350 cover edges of crust with foil and bake another 50-55 min..

 

 

 

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