Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip is from The Feusner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sour cream or cream cheese (or combination)
4-oz pack frozen spinach - thawed, drained, and finely chopped
1 bunch - chopped green onions (optional)
1 bunch - chopped parsley (can use dried as well)
1 package ranch dressing mix
1 round loaf of bread
Directions:
Directions:
Combine all ingredients except bread and mix well.

Refrigerate.

Cut top off of loaf of bread. Pull out the soft bread in the middle and tear into bite sized pieces and put back into loaf.

Serve loaf and dip together for a great tasting appetizer!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!