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Pizza Fondue Recipe

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This recipe for Pizza Fondue is from The Feusner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion
1/2 lb ground beef (optional)
2 T butter
2 10.5-oz can pizza sauce
10 oz grated cheddar cheese
1 c grated mozzarella cheese
1 T cornstarch
1 1/2 tsp fennel seed
1 1/2 tsp oregano
1/4 tsp garlic powder
Directions:
Directions:
Brown onion and meat in butter. Heat until all red is gone.

Reduce to medium heat and stir in pizza sauce and starch and seasonings. Stir well.

When mixture thickens and bubbles, add cheese slowly, stirring well each time.

Put in crockpot or fondue pot and maintain heat so that the mixture has a bubbly consistency.

Dunkables - toasted English muffin cubes, garlic bread cubes, bagel cubes, French bread

Left-over fondue can be served over bread or muffins. Top with additional cheese and place under broiler until bubbly for your own miniature pizzas.

 

 

 

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