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Cheese Fondue Recipe

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This recipe for Cheese Fondue is from The Feusner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp paprika
1/2 tsp dry mustard
1 or 2 dashes cayenne pepper (optional but good)
2/3 c light or heavy cream
1 1/2-2 tsp Worcestershire sauce
1 lb processed sharp American Cheese - grated
Directions:
Directions:
Mix spices together in skillet.

Stir in cream and Worcestershire sauce. Place over low heat.

When hot, add cheese, stirring until cheese is completely melted.

Keep hot in a small crock pot or fondue pot.

Serve with dunkables like toast, crackers, crisp bacon slices, slices of turkey or chicken breast, vegetable sticks, cooked seafood (lobster, crab, or shrimp), hard-boiled eggs, etc.

 

 

 

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