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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rabbit and Gravy Recipe

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This recipe for Rabbit and Gravy is from Grandma Maynard's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium rabbits
1 medium onion, chopped
Garlic, salt, and pepper to taste
2 cubes chicken bouillon
Oil or butter
Flour
Directions:
Directions:
Boil rabbit, onion, bouillon, and seasonings. Reserve liquid. Debone rabbit.

In sauce pan or skillet, use oil or butter and flour to make a roux. Add rabbit meat, use hot liquid to make gravy as thick or thin as you like.

 

 

 

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