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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Grandma Maynard's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts
1 can cream of chicken or creamy chicken mushroom soup
1 8 oz. carton sour cream
1 box escort crackers
1/2 stick margarine, cut into chunks for bottom
1/2 stick margarine, for top over crackers
1 can cream of celery soup
1 small can water chestnuts, cut up (Optional)
Directions:
Directions:
Boil chicken and cup up into small chunks, mix chicken, soups, sour cream, and water chestnuts together and set aside.

Put 1/2 box crackers on bottom of baking dish and 1/2 stick margarine over crackers, then pour chicken mixture on that and top with other 1/2 box crackers and margarine.

Bake at 350º for about 45 minutes.
Personal Notes:
Personal Notes:
This recipe was from Mam-Maw

 

 

 

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