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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Grandma Maynard's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs, beaten
1 teaspoon salt
Dash of garlic salt
8 slices bread, torn into pieces
2 tablespoons margarine
About 1 cup chopped fresh mushrooms
About 1 cup chopped green onions
About 1 cup chopped green peppers
1 lb. sausage, browned, drained, and cooled
2 1/4 cups milk
1/4 teaspoon pepper
1 teaspoon spicy mustard
1 cup shredded cheddar cheese
Directions:
Directions:
Combine eggs, milk, and seasonings. Fold in bread, cheese, and meat; add chopped vegetables. Pour into a buttered 9x13 inch baking dish. Refrigerate overnight.

Bake at 325º for about 1 hour, or until set.
Personal Notes:
Personal Notes:
This is great for Christmas breakfast or for other busy mornings. Mix it up the night before and simple put in the oven the next morning.

 

 

 

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