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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp, Grilled Recipe

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This recipe for Shrimp, Grilled is from Grandma Maynard's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Shrimp, peeled and deveined
Olive oil
Garlic and herb seasoning
Directions:
Directions:
Place peeled and deveined shrimp onto skewers. Rub lightly with olive oil and sprinkle with garlic and herb seasoning.

Place foil onto grill and lay skewers on foil. Grill about 3-4 minutes, turn and grill another 3-4 minutes or until shrimp are firm to touch and begin turning opaque in the center.

 

 

 

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