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Orange Tapioca Salad Recipe

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This recipe for Orange Tapioca Salad is from The Feusner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c water
1 3-oz package orange Jello
1 3.4-oz instant vanilla pudding
1 3-oz tapioca pudding
1 15-oz can mandarin orange - drained
1 8-oz crushed pineapple - drained
1 8-oz whipped topping - thawed (or make your own)
Directions:
Directions:
Bring water to boil in saucepan. Whisk in Jello and puddings. Return to a boil. Stir constantly.

Boil for 1 minute.

Cool completely.

Fold in fruit and whipped topping.

Cover and refrigerate for at least 2 hours.

 

 

 

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