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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Frosty Cherry Salad Recipe

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This recipe for Frosty Cherry Salad is from The Feusner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz package of cream cheese.
1 c sour cream
1/4 c sugar
1/4 tsp salt
2 c miniature marshmallows
1 can (8 1/4 ounces) crushed pineapple - drained
1 can (1 lb) unpeeled apricot halves, drained and sliced
1 1/2 c pitted, halved, fresh dark sweet cherries
Directions:
Directions:
Beat cream cheese until fluffy.

Add sour cream, sugar, and salt and mix well.

Add marshmallows and crushed pineapple and mix well.

Add apricots and cherries and mix gently.

Pour into a 9-inch square pan and freeze until firm (about 6 hours).

Cut into squares and serve on salad greens.
Number Of Servings:
Number Of Servings:
9

 

 

 

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