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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Broccoli & Rice Chicken Recipe

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This recipe for Broccoli & Rice Chicken is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
~ 1 lb boneless chicken cut into bite size pieces
2 cups basmati or other long grain rice
~ 1 lb broccoli florets or 3 broccoli stalks cut into bite size pieces
1 average sized onion diced
~ 8 oz sliced mushrooms
3 10.5 oz cans of cream of mushroom/broccoli/onion soup
2 to 4 cups of shredded sharp cheddar cheese
Salt, pepper, garlic powder, and other preferred seasoning
Directions:
Directions:
occoli into the skillet and cook until broccoli begins to become tender
Prepare an oven safe baking dish and add the chicken mix, cooked rice, cans of cream soup, and shredded cheese together, mix thoroughly
Bake at 400° fSlightly undercook rice using preferred method
Season and lightly cook chicken in large skillet or wok on medium heat until no longer raw, then stir in mushrooms
Once mushrooms shrink down, stir in onion and cook until until onions become tender and clear
Stir bror 25-35 minutes

 

 

 

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