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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Panera Broccoli Cheddar Soup w/vegatables Recipe

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This recipe for Panera Broccoli Cheddar Soup w/vegatables is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 flour
4 cups milk
4 cups chicken broth
1 finely chopped onion
2 larger or 3 smaller chopped heads of broccoli (6-8 cups)
1 package matchstick or crinkle cut carrots (10oz)
3 diced celery stocks
5-6 cup sharp cheddar cheese
Salt/Black pepper seasoned to taste
Directions:
Directions:
1. Melt butter in large saucepan & saute onions until translucent
2. Slowly wisk in flour - adding milk as needed to prevent the roux from getting to thick
3. Add the rest of the milk and chicken broth, wisking constantly -simmer ~20 minute
4. Stir in broccoli, carrot and celery& simmer for another another ~ 20 minutes
5 Reduce the heat to low and stir in the sharp cheddar cheese until melted
6. Season to taste with salt and pepper
Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
Can half recipe for less servings.

 

 

 

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