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Pickled Beets Recipe

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This recipe for Pickled Beets is from Grandma Maynard's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 1/2 cups vinegar
1 tablespoon whole allspice
1 1/2 teaspoon salt
2 sticks cinnamon
1 1/2 cups water
3 quarts small beets
Directions:
Directions:
Wash and drain beets; leave 2 inches of the stems and tap roots. Cover with boiling water and cook until tender. Peel and slice or leave whole. Pack beets into hot jars, leaving 1/2-inch head space.

Combine all ingredients, except beets, simmer 15 minutes. Remove cinnamon, bring liquid to boiling. Pour boiling liquid over beets, leaving 1/2-inch head space. Place lid on cleaned rim of jar, adjust cap.

Process pints or quarts 30 minutes in boiling water bath. Yields: about 6 pints

 

 

 

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