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Zucchini Pickle Relish Recipe

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This recipe for Zucchini Pickle Relish is from Grandma Maynard's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Day 1:
10 cups grated zucchini or cucumber
2 cups chopped green pepper
4 cups chopped onion
5 tablespoons salt


Day 2:
4 cups sugar
2 1/2 cups vinegar
2 teaspoons celery seed
1 teaspoon turmeric
1/2 teaspoon black pepper
1 teaspoon prepared mustard
Directions:
Directions:
Day one:
Put first 3 ingredients in enamel pan, sprinkle the salt over them, let set and covered overnight.

Day two:
Drain well, rinse well with cold water. Drain well again, then mix the rest of the ingredients together in a large non-aluminum pot.

Simmer 30 minutes. Stirring often.

Ladle hot relish through funnel into hot sterilized jars, leaving 1/2in headspace cover with lids and bands.

Process jars in large pot simmering water for 15 minutes. Jars should be covered by 1 inch of water.

Let sit 2 weeks before using.
Personal Notes:
Personal Notes:
Love this relish on pinto beans!

Substitute cucumbers for a good, sweet pickle relish

 

 

 

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