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Tomato Soup Recipe

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This recipe for Tomato Soup is from Grandma Maynard's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bush tomatoes
2 lbs. carrots
1 bunch celery
2 sticks butter
2-3 cloves garlic
3 lbs. onions
2 red or green peppers
2 tablespoons dry parsley
1 cup cornstarch
2 cups sugar
1/4 cup salt
Directions:
Directions:
Blanch and peel Tomatoes. Combine vegetables in a large and cook till mushy. Use immersion blender or hand blender to puree vegetables, set aside.

Combine cornstarch, sugar, and salt with enough juice to make a paste. Then combine with vegetable mixture. Simmer 20 minutes stirring often.

Put in jars. Process at 10 lbs. for 20 minutes.
Personal Notes:
Personal Notes:
This makes a great soup starter

 

 

 

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