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Easy Dill Pickles Recipe

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This recipe for Easy Dill Pickles is from Grandma Maynard's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers
Onions, sliced into thing rings
1/2 teaspoons dill seed, per quart
1/4 teaspoon minced garlic, per quart

Brine:
3/4 cups white vinegar, per quart
1 cup water, per quart
3/4 cups sugar, per quart
1 teaspoon salt, per quart
Directions:
Directions:
Wash desired amount of cucumbers and cut into 4-inch pieces. Cover with cold water, let stand 5 hours.

Pack cucumber and a few slices of onions into jars. Add dill seed and minced garlic to each jar.

Place ingredients for brine into a pot and bring to a boil. Pour brine over cucumbers.

Seal jars and process in a water bath for 10-15 minutes.

 

 

 

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