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Potato Salad Recipe

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This recipe for Potato Salad is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Diced and Cubed Irish Potatoes boiled in 2
Teaspoons Salt
3 Tablespoons Miracle Whip©
2 Tablespoons Sandwich Spread
1 Teaspoon Mustard
1/2 Teaspoon Lawry's Seasoning Blend©
1/2 Teaspoon Black Pepper
1 Teaspoon Celery Salt
1 Teaspoon Sweet Relish
1 Teaspoon Dill Pickle Juice
2 Tablespoons Grated Onion
1/2 Teaspoon Paprika
1/2 Teaspoon Creole Seasoning
4 Large Boiled Eggs, diced & shelled
Directions:
Directions:
Boil small diced potatoes in 2 teaspoons salt in 6 cups water. Cook for 15 minutes or until done on medium high. Drain water off potatoes into bowl when done. Mix all ingredients except paprika & eggs together in large bowl. Diced eggs are added to mixture and stir. Place in a serving bowl. Sprinkle top with paprika.
Number Of Servings:
Number Of Servings:
8

 

 

 

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