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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from Grandma Maynard's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-gallon medium sized cucumbers
6 medium onions, sliced thinly
3 cloves garlic, optional
1/2 cup pickling salt

Syrup:
4 cups 5% white vinegar
4 cups sugar
1 1/2 teaspoon turmeric
2 tablespoons mustard seed
1 1/2 teaspoons celery seed
Directions:
Directions:
Cut cucumbers and peeled onion into uniform thin slices. Chop garlic. Place in large bowl. Pour salt over cucumbers.

Cover with ice and let stand for 3 hours or place in the refrigerator for 12 hours, covered with a weighted lid. Drain, rinse in cold water, drain again.

Prepare the syrup: Add all syrup ingredients in a medium size pot, bring to a boil.

Add cucumbers & onions. Heat to scalding point, DO NOT BOIL. Pour hot cucumber & onions into hot jars.

Seal and process 15 minutes in a boiling water bath.
Personal Notes:
Personal Notes:
This is the only thing I every remember Mam-Maw canning.

 

 

 

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