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Pesto Asparagus Pasta Recipe

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This recipe for Pesto Asparagus Pasta is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces of your choice pasta
30 spears asparagus
6 cloves garlic, finely chopped (You can always add more)
1 cup sliced sun-dried tomatoes
10-12 leaves of basil, sliced
1/2 - 1 cup pesto
1 cup parmesan cheese
Salt and pepper to taste
Directions:
Directions:
1) Follow the recipe for roasted asparagus (Found in the Veggie Madness section)
2) While your asparagus is roasting, bring a large pot of water to a boil and add your pasta
3) Cook your pasta as instructed, and drain
4) Combine in a large bowl/ pot your roasted asparagus, sun-dried tomatoes, pesto, parmesan cheese, basil, and garlic.
5) Mix together and serve!
Number Of Servings:
Number Of Servings:
8-12, depending on the serving size
Preparation Time:
Preparation Time:
30-60 minutes
Personal Notes:
Personal Notes:
This dish pairs wonderfully with chicken, or italian sausage! You can also top too with extra pesto, parmesan cheese or mozzarella cheese.

 

 

 

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