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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lime Fluff Recipe

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This recipe for Lime Fluff is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (29 oz.) pears sliced or halved
1 c. pear juice (from the can)
1 pkg. (8 oz.) cream cheese
1 pkg. (3 oz.) lime Jello *
1 c. heavy cream, whipped (or 1 (8-oz.) container of Cool Whip)

* Can use any flavor of Jello (raspberry, peach, orange, etc.)
Directions:
Directions:
Drain the can of pears, reserving 1 c. of the pear juice. Discard the remaining pear juice and save the pears.

Add pears and cream cheese into a blender. Blend on high until combined and smooth.

Heat the reserved pear juice in a glass measuring cup. Pour the Jello packet into the juice and stir with a whisk until fully dissolved, about 1-2 minutes. Pour mixture over pear and cream cheese mixture in the blender. Blend until smooth.

Fold in whipped cream. Pour it into a 13"x9" baking dish (no need to spray it). Cover and refrigerate for several hours. When ready to serve, cut the Fluff into squares.

 

 

 

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