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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

BUTTERSCOTCH BLONDIES Recipe

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This recipe for BUTTERSCOTCH BLONDIES is from ARE YOU HUNGRY? THERE'S SOUP ON THE STOVE!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ CUP BUTTER, MELTED
¾ CUP BROWN SUGAR
¼ CUP WHITE SUGAR
1 EGG
1 TSP VANILLA
½ TSP BAKING POWDER
1 CUP FLOUR
Directions:
Directions:
MIX BUTTER AND SUGARS TOGETHER. ADD EGG AND VANILLA. MIX WELL
ADD BAKING POWDER AND FLOUR
POUR INTO GREASED 8x8 PAN .
BAKE 350º for 30-35 minutes
Personal Notes:
Personal Notes:
Good with pecans. Don’t overbake

 

 

 

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