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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nutella Stuffed Cookie Pie Recipe

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This recipe for Nutella Stuffed Cookie Pie is from Sundays in the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 tablespoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1 cup toffee bits
1/2 cup Nutella
Confectioners' sugar, optional
Directions:
Directions:
In a small heavy saucepan, melt butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Remove from heat. Transfer to a large bowl. Cool completely until butter is solid.
Preheat oven to 350°. Line bottom of a greased 8-in. round baking pan with parchment paper; grease paper. Add sugars to butter; beat until crumbly, about 2 minutes. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into butter mixture. Fold in toffee bits.
Press half the dough onto bottom and up sides of prepared pan. Spread Nutella over dough in pan to within 1/2 in. of edge. Press remaining dough between sheets of parchment into an 8-in. circle. Place over Nutella; pinch edge to seal. If desired, sprinkle with additional sea salt.
Cook until a toothpick inserted in center comes out clean, 10-12 minutes. Loosen sides from pan with a knife. Cool in pan 10 minutes before removing to wire rack; remove paper. If desired, dust with confectioners' sugar before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min prep 10-15 min bake time

 

 

 

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