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Upside Down Cake-Peach Upside Down Cake Recipe

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This recipe for Upside Down Cake-Peach Upside Down Cake is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines yellow deluxe cake mix
½ cup butter
1 cup brown sugar
1 can (1lb 13 oz) sliced peaches
Maraschino cherry halves
Whipped cream

Directions:
Directions:
Melt butter in a 13x9x2" pan. Sprinkle brown sugar evenly in pan.
Drain peaches. Arrange peaches & cherries in brown sugar.
Mix cake as directed; spread batter over fruit.
Bake at 350º for 45-50 min. Let stand 5 min for cake to set.
Then turn upside down onto a large platter.
Serve warm with whipped cream.

 

 

 

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