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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage and Gravey Breakfast Casserole Recipe

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This recipe for Sausage and Gravey Breakfast Casserole is from The Saunders Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz buttermilk biscuit dought
6 eggs
1 (2 ¾ oz) package of peppered gravy mix
1 lb of sausage
1 cup of cheese
½ cup milk
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º Grease a 13x9 pan

Brown sausage in skillet and drain thoroughly

Cut biscut dough inot 1" pieces and line bottom of the pan

Layer cooked sausage over the biscuit pieces

Layer shredded cheese over sausage

Whisk eggs and milk, add salt and pepper and pour over everything

Make gravy according to instructions and pour over everything

Bake for 30-45 Minutes

 

 

 

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