Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Singer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Dips

Ingredients:	Ingredients: 8 ounce can artichoke hearts (not marinated), drained and chopped 1/2 cup sour cream 1/2 cup mayonnaise 8 ounces cream cheese, softened 1 1/4 cups grated parmesan cheese 1 clove garlic, minced dried dill weed, to taste (fresh or dried)

Directions:	Directions: 1. Preheat oven to 350 degrees F. 2. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup parmesan cheese. Combine until smooth. 3. Stir in chopped artichoke hearts and a little bit of dill weed, to taste. 4. Place in a greased 8 x 8 baking dish. 5. Sprinkle remaining 1/4 cup parmesan cheese on top. Sprinkle on a little extra dill weed if desired 6. Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with cracker, bread or veggies.

Personal Notes:	Personal Notes: This can be made a day ahead. Don't bake it and store in the refrigerator until ready to use.

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Artichoke Dip Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: