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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Golden Chocolate Cake Recipe

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This recipe for Golden Chocolate Cake is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18-ounce) box yellow cake mix without pudding
1 (3.4-ounce) package instant vanilla pudding
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 cup (8 ounces) sour cream
3 milk chocolate bars (1.55 ounces each), chopped
1 cup (6 ounces) semisweet chocolate chips
1 cup , chopped pecans
1 cup flaked coconut
confectioners' sugar, optional
Directions:
Directions:
In a mixing bowl, combine cake and pudding mixes, oil, water and eggs beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Cool completely. Chill before slicing. Dust with confectioners' sugar if desired.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
At our Wisconsin farm, dessert was just as important as the main course. This idea has followed us to California, where this moist cake is a favorite. It's chock-full of fun ingredients like chocolate candy bars, pecans and coconut.

 

 

 

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